fluffy heavenly brownies

These brownies are very different from the ones I previously posted on here, as instead of a crunchy dry brownie, I went for a very light and melt-in-your-mouth one.  I made it up based on a few different recipes; including Jamie Oliver’s website ones – but made some changes based on tests of those ones….

baked new york style vanilla and lemon cheesecake [vegan!]

This is a super traditional baked cheesecake recipe. I wanted to really imitate the original rather than create a new vegan version. Because of the low temperature used to bake the cheesecake, a waterbath isn’t necessary. For the crust: 1 packet of vegan digestive biscuits 3 tablespoons melted vegan butter or coconut oil For the…

almond butter icing

almond butter icing fuck me sideways. no explanation, just try this and get it inte ye. Ingredients: 50g icing sugar  30g softened vegan butter substitute – Pure or Stork both work great. 50g almond butter  1 teaspoon vanilla essence  3 teaspoons almond milk, or as needed if any. Method  In an electric mixer (or a mixing…

Crunchy-top peanut butter brownies 

I made these while delirious in the middle of the night. When I woke up the next day, I praised last night’s Stephanie for it.       They have got a crispy top and a soft center, like traditional brownies. These are sort of a middle ground between dry and gooey. If you prefer a gooier…

peanut-butter cookie bars

Ingredients: 1/2 cup peanut butter 1/4 cup maple syrup 1/4 cup flour 1/2 cup sugar 1 teaspoon baking soda 1/4 teaspoon salt If you like a chewier cookie, add 2 teaspoons chia or flax egg sub. Methods: This one is super simple. Just mush it all together into a cookie dough, and flatten it in…

subway style coooookies!!

Peanut butter chocolate chip cookies: Ingredients: 40g flour 75g sugar (mix demerara and caster, if you like) 1/4 cup maple syrup 120g peanut butter 30g vegan butter or margarine 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons of ground chia seeds with 6 teaspoons of water (this part is important if you like a…

no-stress chocolate mess

Ingredients: 1 and a half cups flour 5 tablespoons vegan coco powder (such as Cabdury’s) 3/4 cups sugar 2 teaspoons baking powder 1 teaspoon vanilla 1/2  cup flaked amonds 1 cup water 5 tablespoons oil Method: Mix everything together in a greased baking tin (straight into it, no mixing bowl) and bake for 30 mins….

pretty pies

Raspberry chocolate pie  Ingredients: 1 and 1/2 cups all purpose flour 1/2 cup vegan butter or margarine (or quarter cup vegetable shortening, quarter cup vegan butter) 1/2 teaspoon salt 4-5 tablespoons ice water Berries, dark chocolate and a little soy milk for the inside (or just some cooking apples sauteed in sugar if you’d prefer)…

delicious doughnuts

Ingredients: 40g vegan butter or margarine 170ml soya milk 1/2 teaspoon salt 40g caster sugar 1 tablespoon vanilla extract 3 teaspoons egg replacer – I use cashew butter (or whatever nut butter) – but you can substitute some aquafaba here, or some chia egg replacer if you’re so inclined) 400g flour 1 packet of yeast…

peanutbutter pancakes

I regret every moment of my life that I didn’t spend eating these. Holy mother of jebus. Ingredients: 1 and 1/2 cups flour 6 tablespoons sugar or maple syrup 1 teaspoon vanilla extract 3-5 tablespoons peanut butter 1 cup soy milk 1/2 teaspoon salt 2 teaspoons baking powder 2 tablespoons olive oil Method: Just beat…